My second quarter for Culinary Arts program has started on April 4 th. For the first week of the quarter, Camille, who is my group partner and me were assigned for Dish Machine Operating (DMO). Although I didn't like to do it, I had to work as the class schedule. As we were working there, we were excited to be in the kitchen cooking diversity of dishes for students. Camille and me were assigned for the students Entre`e for the second week.
I didn't know what Camille was going to cook, but I knew that we have to cook one day pasta with choice of sauce, two days two different kinds of main courses and one day for Vegetarian. I planned my menu for students lunch for April 20 - 23.
April 20, 2010. Spaghetti with Tomatoes sauce.(25 portions.)
April 21, 2010. Sautee`d Chicken breast with White Wine Mushroom Sauce. ( 25 portions.)
April 22, 2010. Thai Green Curry of Pork with Vegetable. (25 portions.)
April 23, 2010. Quinoa Salad with Red Bell Pepper in the Ice berg. (25 portions.)
Wow!! TGIF. Anyway, I was so happy that all the dishes that I have cooked were not sent to Shelter meaning no left over . Well, Next week, me and my friend are going to be Butchers. I am so excited to be in that station. More Later!
P.S (Recipe can be requested from James.)
Sunday, April 25, 2010
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